It’s really hard to find granola without wheat so I make my own. I change it up depending on what I have on hand. Unfortunately I never measure anything when I make granola so it taste a little different each time, but this one is worth noting because it was so delicious. It had a nice balance of salty, sweet, mixed with a good crunch that had me craving it! I made this batch to take on a trip for an easy wholesome breakfast.
I use a commercial grade mixing bowl that is HUGE. My approximate ingredients:
5-6 Large Juice cans (I use an empty one as my “measuring can” approximately 1qt plus)
1 cup raw pumpkin seeds
1 cup raw shredded coconut
1/2 tb cardamom
1 Tb salt
1/2-1 cup ground flax seed
2 cups oat flour (this helps make little chunks of deliciousness)
In a sauce pan heat up until melted
2 cups LIGHT olive oil or a light tasting oil of your choice (enough to have your oats glistening) **I buy Light Olive Oil from Costco
1/2 cup molasses
1 cup xylitol
8 Drops Orange Essential Oil
Pour over mix and combine with your hands
Spread on a cookie sheet and cook at 350F turning around every 15 minutes until it starts to brown. Towards the end check it in shorter intervals. Allow it to cool and store at room temperature. Keeps for weeks. You can add dry fruit once it is out of the oven. I also like to add orange rind to my above mix or vanilla. Get creative. If your mix is not crunchy enough add more oil to your future mix. Enjoy!
** Note do NOT use Extra Virgin Olive Oil for this recipe it will be too strong
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